Knowledge

The two main components that determine the taste of Matcha are Catechins and L-Theanine. Catechins gives the bitterness and L-Theanine gives the um...

First flush Matcha or green tea is normally more expensive and taste better, but many do not know what does first flush means.   What is First Flus...

We often receive email from customers asking about our matcha. In this post, we will list down some of the frequently asked questions.   1. Which M...

Did you ever wonder why your matcha doesn't fully dissolve in water? It's because matcha is actually tea leaf in a very small size (powder form).  ...

Matcha is produced from Tencha which is covered-grown tea leaf which spend last 20 days without direct sunlight. The covered-grown process ensure h...

Everyday, we got questions from customers asking about matcha, we found that some customers actually has misconceptions about matcha. Here we list ...

  Many customers concerns about the radiation in Japanese food products, should you worry about the radiation in our tea products? The shorts answ...

Matcha is a premium grade tea that has good color, taste and aroma. On the other hand, matcha is also very sensitive to its surrounding condition. ...

Almost everyone drink coffee, it has become one of the most popular beverage in the world. But probably you should drink matcha instead of coffee, ...

Matcha is green tea leaf ground into powder. Not all green tea leaf can be used to produce matcha powder, only Tencha can be used to produce matcha...

There are few countries producing matcha powder, such as China, Taiwan, Japan, Thailand etc. The highest quality matcha are no doubt come from Japa...

There are many countries producing matcha powder, but the best matcha are still come from Japan. There are few main regions producing matcha, as sh...